For the past 12 years, I have guided countless clients to optimal health and well-being through dietary modification and behavior change.
I provide highly personalized, non-judgmental nutrition care in a safe and supportive environment. Many of my clients lament that their health care visits are brief and leave them feeling frustrated and unheard. My practice strives to reverse this trend. Visits with me are never rushed. I develop strong working relationships with my clients as we collaborate on establishing realistic goals to achieve desired outcomes.
There is no "one size fits all" dietary approach. I advocate balanced, nutrient-dense eating plans emphasizing plant based foods. I help clients foster a positive relationship through food using an intuitive eating model. I used evidenced-based practices to recommend dietary intake based on specific health concerns. I believe food choices are a major factor in the development of chronic diseases. As a result, modifying diet can impact health and wellness in the short and long term.
the Dietitian - Leslie Gaillard
I am a registered dietitian (RD), licensed dietitian/nutritionist (LDN) in North Carolina, and a certified diabetes educator (CDE). I am a second career dietitian. As a former "techie" from San Francisco, I decided I wanted to work with people and not computers. Nutrition is not just my job; it's my passion.
In my spare time, you can find me in the kitchen cooking up a new gluten free recipe (I have celiac disease), striking a yoga or pilates pose, or outside soaking up some sunshine. My nutrition philosophy is a balanced blend of intuitive eating and personalization of dietary intake based on health conditions. The foods you will always find in my kitchen include eggs, berries, avocados, lentils, almond butter, arugula, sweet potatoes, and anything chocolate. Check out my recipes for some of my favorite meal ideas that are both delicious and nutritious.
College of William & Mary, B.S Biology
University of North Carolina - Chapel Hill, Master of Public Health (MPH) in Nutrition
Registered Dietitian (RD), Licensed Dietitian Nutritionist (LDN) in North Carolina
Certified Diabetes Educator (CDE)
Duke University Diet & Fitness Center, Clinical Dietitian
Durham VA Medical Center, Research Dietitian
LG Nutrition, Private Practice, Sole Proprietor
Autism spectrum disorders
Celiac disease and gluten intolerance
High blood pressure
Inflammatory Bowel Disease
Irritable Bowel Syndrome
Overweight and obesity
Small Intestinal Bacterial Overgrowth (SIBO)
Dairy free/lactose free
FODMAP (low fermentable)
Plant-based eating style
Specific carbohydrate diet (SCD)
Photo credit Melissa Delmore Photography