BUTTERNUT SQUASH SOUP

Ingredients

4 cups diced butternut squash

1 can light coconut milk (canned)

2 teaspoons grated ginger

1 tsp sea salt

1 Tbsp brown sugar

directions

Steam butternut squash until fork tender. Add butternut squash to a large pot. 

Add coconut milk, and remaining ingredients.

Use an hand-stick blender and puree until smooth and creamy. If you don't have a hand-stick blender, puree soup in small batches.